Found at Haymarket’s historic Paddy’s Markets, the epic food hub is home to 48 stalls and more than 25 different cuisines.

From bubble gum-pink chai to camel burgers, Time Out ate and drank our way through Lakemba’s multicoloured and vibrant ...

Australians will be eating laboratory-grown meat within months, as local manufacturers report huge demand, both from high-end restaurants and supermarkets, and regulators declare the first product ...