Tamales are a traditional Mexican dish made with corn dough (masa) and a filling. They're typically ... Looking for more ...

Any ideas? At least two readers scored in their search for lost recipes. Connie scored when Cindy searched and found a recipe for making genuine Mexican tamales ... 1/4 cup filling down center ...

A steamed package of fluffy masa and savory fillings, tamales look like tiny presents – sometimes even come tied with a cornhusk bow. But as anyone who has hosted a tamalada (a tamale-making ...

Adjust an oven rack to the middle position and preheat the oven to 425 degrees. For the tamale filling: Heat butter in a 12-inch cast iron or stainless-steel ovenproof skillet over medium heat ...

Many voters agreed that what makes these tamales stand out is the quality and balance of the masa and filling. The menu is extensive, but some of their favorites include green chile chicken ...

A steamed package of fluffy masa and savory fillings, tamales look like tiny presents - sometimes even come tied with a cornhusk bow. But as anyone who has hosted a tamalada (a tamale-making party ...

If the filling is not wet enough going into the oven, the dish will be dry and crumbly coming out. Skillet Tamale Pie with Cheddar Jalapeño Cornbread Crust Serves 6. A comfort food classic ...

Tradition. It's a word that gets thrown around quite a bit during the holidays -- honoring them, creating new ones and sharing them with friends and family.