Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

1. Preheat the oven to 200C/180C fan/Gas Mark 6. 2. Sift the flour into a large bowl, stir in the caster sugar and rub in the butter until the mixture resembles fine breadcrumbs. 3. Add the coconut ...

8. Arrange the scones, flat side up, on the prepared baking trays. Brush the tops of the sultana scones with the egg yolk and ...

On this episode of Dinner SOS, the BA Bake Club is back with a recipe that combines two breakfast darlings into one: coffee cake scones.

This venue is a finalist for best tea in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...

Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at a bakery.

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and ...

One of the UK's best-known hotels has stepped in to make a Christmas dream come true for two care home residents. Betty and ...

Plan the perfect bridal shower with these food ideas. A traditional menu includes appetizers, tea party sandwiches, mini ...

Wash it down with tea brewed from loose leaf tea leaves ... For those who want to make their own scones, here is Chef Alvin Ong’s recipe: 1. In a bowl, combine all dry ingredients, except ...

According to the recipe notes: "This scone recipe makes the perfect tea-time treat, whether jam-and-cream-topped, in whichever order you like, plain or packed with sultanas." Mary adds a splash of ...