The world’s second-largest palm oil producer is working with Chinese researchers to develop a substitute for traditional ...

Difficulty in obtaining halal soy-based products prompted a retired soldier to start producing them himself 30 years ago.

Eating a plant-based meal doesn't have to be boring. Here are the best vegetarian restaurants in KL and PJ to get you started ...

A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, ...

Kristina Turnure, a Columbus, Ohio-based certified nutritionist, personal trainer, and founder of Built & Balanced, said, “93 ...

Dublin, May 06, 2025 (GLOBE NEWSWIRE) -- The "Tempeh - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. The global market for Tempeh was valued at US$4.7 ...

Dublin, May 06, 2025 (GLOBE NEWSWIRE) -- The "Tempeh - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. The global market for Tempeh was valued at US$4.7 Billion ...

Bakrie highlighted opportunities to promote two-way trade as Indonesia could import US soybeans for tempeh, cotton for ... Prof Geoffrey Williams from the Malaysia University of Science and ...

Both tofu and tempeh (pronounced tem-pay) are plant-based proteins made from soybeans. But tempeh wins the nutrition competition with about twice as much protein, six times the fiber, and ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and Indian cuisines as staples. And now, the city is embracing culinary ...

And this is tempeh. What is in here ... I grew up in many parts of Malaysia because my dad was in the army, and I fell in love with the diversity of Malaysia. As compared to what some people ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...