Network food journalists around the country named 44 of the best restaurants in the U.S., including one in Nashville.

Jamie Bissonnette's Somaek is a semifinalist for Best New Restaurant, and Oscar Simoza of The Wig Shop is a semifinalist in the Outstanding Professional in Cocktail Service category.

Priest in Andhra Pradesh staged a hunger strike against the construction of the luxury resort project under Mumtaz Hotel ...

Elliot Zimet's performances blend mind-bending magic with concert-like energy, earning praise from stars like Beyoncé and ...

The Murat Shrine of Indiana and On-Stage LIVE! Entertainment are coming together to create the first dinner theater experience in the downtown area complete with musical revue production shows.

Two Dublin southside pubs have been brought to the market this week by Lisney CRE. They are Fitzgerald’s Bar on Aston Quay in the city centre adjoining Dublin’s Temple Bar district, and Vaughan’s in ...

After more than 15 years of nailing regional Chinese dishes, the CBD’s subterranean diner Spice Temple is still hot as hell ️ Time Out Sydney never writes starred restaurant and bar reviews ...

“It's no longer just a Shirley Temple, you know?” Jones, the beverage and restaurant manager at Tempo by Hilton Louisville, told the Courier Journal. Bars, such as Moonsong Bar + Cafe inside ...

The James Beard Foundation, a national nonprofit organization that celebrates American food culture, has bestowed upon our fair city a handful of semifinalist nominations. While it casts a ...

The Beer Temple bar at 3173 N. Elston Ave. in Avondale seen Jan. 31 ... hopes the collaboration will complement his bottle shop and bring more people to dine in. “I am excited to have a place where ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Highlights include towering ginkgo and pine trees, a Chinese temple ... Ramen & Bar will celebrate Lunar New Year on January 29, offering a Red Envelope with a surprise to every dine-in table.