I wrote a story about Ah Sang Teochew Restaurant, a business that has been selling braised duck in the Taman Cheras (Yulek) ...

Award-winning Teochew duck rice from my childhood Soft and smooth, the firm tofu had a beany flavour that matched the rest of the umami well. The fresh cucumbers added a pop of freshness to the dish, ...

Upper Palace Teochew group executive chef Lee Wing Yip also prepared an appetising Braised South America Yellow ... Then there’s the succulent Peking duck. Here, premium Irish Silver Hill ...

The post 11 best rice dumplings in Singapore to savour this Dragon Boat Festival 2025 appeared first on SETHLUI.com.

For some, it’s nostalgic; for others, it’s magnetic. Upper Palace Teochew aims to shine a light on the cuisine beyond Teochew ...

(Photo: CNA/Raj Nadarajan) Mr Melvin Chew, who owns the Jin Ji Teochew Braised Duck & Kway Chap stall at Chinatown Complex, said he worries for the future generation of hawkers since young people ...

Chicken Satay, Kimchi Rice with Kurobuta Cured Meat and Kung Pao Chicken among the interesting flavours for Dumpling Festival 2025 ...

Savour the Teochew Rice Dumpling 潮州豆沙粽 (S$9.80), a savoury ... The Cantonese Shredded Dried Scallop Rice Dumpling (S$9.90) contains braised pork, dried shrimp, salted egg yolk, chestnut, Japanese ...

Teochew Beef Rice Dumpling ($48) emerges as a standout creation, generously filled with tender beef short ribs, salted egg, Chinese mushroom, braised peanut ... Packed with pork belly, roast duck, ...

SINGAPORE – No-frills eatery Chaoshan Xiaochi offers a tight but punchy selection of traditional Teochew fare and snacks in small servings. The Teochew owner, Singaporean Ricky Koh, 69 ...

SINGAPORE – At a time when noodle chains peddling Teochew noodles have quietly ditched braised mushrooms, Wei Ji Noodle House still makes them from scratch. Run by Mr Ricky Loo, 63, and Madam ...