The texture of many packaged foods plays a big role in driving people to eat more of them, new research shows ...

Learn simple strategies to add more fiber and fermented foods to your daily meals. Discover gut-healthy ingredients that ...

Considered the “Taste of Greece in your backyard,” the three-day festival offered Greek foods such as spanakopita and ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

Avocado might not be native to Indian kitchens, but it fits in surprisingly well. Creamy, nutrient-rich, and loaded with ...

“Liquids can be consumed up to 60 times faster than solids, and because they require little to no chewing, they provoke a ...

Discover 8 foods that calm Crohn's symptoms and 6 to avoid. Learn which fruits, proteins, and grains work best for managing ...

A Los Angeles food writer challenges decades of American guacamole tradition by proposing the removal of two standard ...

The world’s population is growing, so we need to produce our food more efficiently. New digital food production and ...

We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options ...

A Texture Analyzer Can Mimic The Mastication Motion And Deformation Of Food To Measure Chewability. Playing in a band can be ...

Take the pressure off yourself to eliminate every “unpronounceable” ingredient. The fancier-sounding ones might just surprise you with their usefulness and their harmlessness. Keep balance, variety ...