Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Even though this isn’t the most beloved meat at the dinner table, it has a lot of uses post-Thanksgiving. This turkey meat works on club sandos, in turkey salad, soup, hash, hot turkey ...

Thanksgiving dinner can spark a lot of debates, whether they’re about politics, family drama or food preferences. But maybe the biggest debate about taste and nutrition preferences is this ...

The Thanksgiving turkey at the center of your table contains two main components: dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 ...

Plus, the softened fat self-bastes the turkey for its whole stint in the oven, keeping the breast meat delightfully moist. Cooking your Thanksgiving turkey on the grill is a genius way to free up ...

“Your run of the mill turkey will have a high meat to bone ratio and tender meat.” Surely, this is a personal choice, but Matijevich provides an estimate as you prepare your Thanksgiving menu.

PITTSBURGH (KDKA) - When it comes to preparing a turkey for Thanksgiving ... the option of grilling a bird but no matter what, your meat thermometer will tell you when it's done.

A final note: Thanksgiving Dinner should be whatever you want it to be. Feel like serving a chicken instead of a turkey? Go for it, who am I to judge. No meat? Respect to the vegetarians.

You’ve probably seen the red dot poking out of the breast of a Thanksgiving turkey. They are meant to literally pop up from the meat to signal to the chef that the turkey has reached a safe ...

The Thanksgiving turkey at the center of your table contains two main components: dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 ...