Blanchard explains that whiskey up is usually chilled (shaken or stirred with ice. Then, the bartender strained the spirit into a glass without ice. "This slightly cools and dilutes the whiskey ...

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It's brewed using ale yeast before being fermented at warm temperatures and finally being cold-conditioned like yo ...

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March 20, 2025 • The Federal Reserve held interest rates steady yesterday as concerns loom over President Trump's new tariffs. And, a judge denied a request to block DOGE's takeover of the U.S ...

Belfast 5/5: Can amateur pilot James take off with the grand on his Mexican-themed night?