One of food writer Marcelle Bienvenu's favorite asparagus dishes is this timbale. A timbale is sometimes gelatin-based, but it also can be custard-based. This is one she pinched from Julia Child.

Today, the word timbale most often is used to mean a thimble-shape dariole mold and the food that is cooked in it. Timbales, as exotic as they sound, are easy to make. They offer a wonderful ...

Make three slits in the top layer of dough. 4. Brush the timbale with the egg mixture. Set it on a baking sheet. Bake the timbale for 1 hour or until the dough is puffed and golden. Let the dish ...

His Salmon and Goat Cheese Timbale With Champagne Sauce will have your guests saying "Ooh la la." All it takes is stepping into the kitchen with Clair, who shows you step-by-step how to make this ...

For the tortellini timbale, first of all, it is important to prepare the shortcrust pastry and let it rest in the fridge for at least 30 minutes, wrapped in plastic wrap (1). In the meantime ...

Chill. Season Avocado with salt, pepper and lime juice. Mix all herbs with sour cream. Assemble timbales by taking 4 pipe molds (2 ½ inch diameter by 3 inch high) lightly oiled. Divide the ...

Sometimes made with tomato sauce, meat and cheese, and other times with vegetables, it’s been a favorite form of Italian comfort food since the ... s cooked in — a timbale — the casserole ...

“There are a hundred things you could do,” Tsai said. “There is more symbolism in Chinese food than in any other culture. That’s probably because Chinese food is the oldest cuisine in the ...

The Sicilian timbale, essentially a pie, makes a very dramatic appearance on the dinner table as the main event. It is traditionally an extravagant, time-consuming dish prepared for feasts and ...

Drizzle with extra oil and place timbales on an oven tray. Bake for 20 minutes or until firm and filling is cooked through. Invert ramekins to release timbales.