Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

With the arrival of winter, it's time for hearty meals ... cookbook author Amy Sheppard demonstrates how one roast chicken can be turned into not one, but three lavish dishes.

You can order the famous turkey that's stuffed with a duck, chicken and Cajun stuffing online and pop in the oven for the big ...

Photo / Babiche Martens Is this the secret to a perfect roast chicken? Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

The focus is on family meals – rotisserie chicken, honey roast ham, pork with crackling, and roast Irish beef. Sides are all home-made, from roast potatoes to coleslaw, designed for easy midweek ...

Making fried chicken the old-fashioned way is a messy affair resulting in a decidedly unhealthy meal. I tried a cleaner, ...

Turn the chicken breast side up and roast 20 minutes, for a total of 1 hour of roasting time. Reduce oven temperature to 375 F. Turn chicken breast side down, at an angle, so its neck is down and ...