1. Start by making the batter. Put the plain flour in a bowl with the salt and black pepper. Whisk to combine. Add the eggs and whole milk and whisk to a smooth batter. Set aside in the fridge.

Meanwhile, prepare gravy: > Heat vegetable oil in a medium pan. Add onions; cook for 5 minutes or until golden brown. Add sugar; cook over low heat for 2 minutes or until onions are deep brown.

If you’re really feeling inspired to make toad in the hole, Mary Berry style, you could try her approach of having pork meatballs throughout the batter instead of sausages, too. Yum.

And come here on both occasions to eat things like shepherd’s pie, fish-and-chips and the namesake toad in the hole, a happy combination of sausage, gravy and Yorkshire pudding. That should adequately ...

As Drummond shows in the video, a toad in the hole could not be easier to make. Just simply cut or tear a hole into the center of a slice of bread and toast in some butter in a skillet before ...

This is a far cry from the traditional British dish, now often served with onion gravy. ... 1. Have on hand an 8-inch square baking dish. 2.