With tortillas and a little imagination, prepare a dish to share that's always a hit! After tortilla quiches, today we're ...

Here's why resting the dough is such an essential step in baking tortillas from scratch, how long you should rest it, and ...

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

For extra crispiness, give the outside a light spray of cooking oil or brush it with a bit of melted butter, then sprinkle ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

No dough? No problem. This quick fix has your back. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited ...

Then it’s rinsed, milled, aerated, and finally passed through a machine that cuts the resulting masa dough into perfect tortillas and griddles them. By 8 a.m. or so, the workers will have made ...