Dolph Lundgren is back in a big way, and this time, he’s bringing the action to store shelves across America with the launch of his very own vodka. “Hard Cut Vodka” hits stores today as a ...

A Maryland-based vodka company, spearheaded by a Towson University alum, received a patent for a vodka containing electrolytes, according to a Tuesday news release.Lytos, which launched in ...

Vodka is a traditional Russian spirit that is meant to be on the neutral side and can be made from just about anything. Some popular bases are wheat, sugar beets, and potatoes, and can get as ...

The maker of Stolichnaya vodka has filed for bankruptcy following a crippling cyber attack in September and an ongoing legal feud with Russia over who owns the brand. The Stoli Group USA filed for ...

The distillery, called TenHead, uses whey, the by-product of cheesemaking, in its fermentation process to create award-winning vodka and gin. Cheesy-booze, if you will. What's more Wisconsin than ...

Spirits geeks like myself tend to have something of an odd relationship with vodka. Observing the spirits industry as we do, we know academically that vodka is the single biggest-selling distilled ...

Today, which vodka should you grab off the shelf? As cocktail writer and The Encyclopedia of Cocktails author Robert Simonson explains, vodka is no longer made exclusively with potatoes ...

Gin and vodka may look alike, but their essential character and what they bring to cocktails are dramatically different. Because of that, there is often a fair bit of confusion about what sets ...

The first product from the Texas-based company is called Weber Ranch 1902 Vodka. Although this is not the first vodka on the market that is made from agave, it is still pretty rare—most vodka is ...

Ahhh, Vodka. Even the worst out there gets the job done, but if you’re going to be classy about it, it’s probably worth it to know what sorts of brands to avoid. Whether you’re trying to ...

VODKA IS A classic spirit, well deserving of a spot on any discerning bar cart. It’s a central component in many a signature cocktail: Martinis, Moscow Mules, Bloody Marys, Espresso Martinis ...