Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

To make easy traditional Canadian poutine, you will need frozen french fries, some olive oil, and salt and black pepper, to ...

Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s.

Move over black pudding, full English breakfasts, and bangers and mash because today we’re diving deep into Canadian foods ...

The grandfather of "loaded fries," poutine is a traditional Canadian dish that can be found once a week at Athens pub The Royal Peasant.