Now, just like my mom, I make tuna for myself and my family every week—but with one difference: I’m always tweakin ...

Tuna salad has long been a go-to for quick, protein-packed meals, but let’s be honest—it can sometimes feel a little bland.

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Jarred pepperoncini cut through all that tuna casserole creaminess with a crave-able spice and acidity. The slightly crunchy texture of the peppers is another welcome addition to the dish. Plus, a jar ...

So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.

One simple yet effective way to elevate your tuna salad is by swapping out mayonnaise for ranch dressing. As The Takeout reports, ranch dressing brings a creamy texture similar to mayo but with an ...

Overall, the sandwich had a great taste and texture. None of the sandwiches were awful, but one tuna sub reigned supreme. I don't eat tuna sandwiches often enough to risk a negative experience ...