The new turkey plate boasts sliced turkey breast and is served with country-style stuffing, a choice of one side, a roll and gravy for $10. From Oct. 4-Dec. 31, guests can purchase the new turkey ...

While both sister restaurants will be open for full service, they will be serving a traditional turkey plate from 11 a.m. to 5 p.m. prepared by chef Jason Hughes. This will include a brined turkey ...

The turkey plate included sliced turkey breast, country-style stuffing, a choice of one side, a roll and gravy for $10. From Oct. 4-Dec. 31, 2021, guests could visit their local Cowboy Chicken ...

"I collect these old turkey plates and always put them on my table," Stewart told "TODAY" in 1993. "I just love making a colorful table that's very appropriate for the season." She also uses hand ...

Bistro Bis 15 E St., NW If you’re turkey-avoidant, veteran DC chef Jeff Buben’s decades-old French dining room near Union Station will serve its regular a la carte menu, with steak tartare, mussels, ...