Shingle on some sliced cucumber, cheese, turkey, avocado, and sprouts, if using. Spread cranberry sauce onto the other piece ...

such as creamy Brie or rich mayonnaise. Turkey and cranberry sandwiches are definitely not only for the weekend after Thanksgiving; they can, and should be a regular lunch option as well.

cranberry relish, lettuce, and mayo on sourdough. (Or, start from scratch and build your own turkey sandwich, choosing among a variety of cheeses and other toppings, breads, and condiments.) ...

In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a ...

This Italian sandwich shop makes its turkey Gobbler with house-roasted turkey, stuffing, cranberry sauce, mayonnaise and lettuce on seven-grain toast. Go: 2613 Long Beach Island Blvd., ...

Kahn recommended adding a “Thanksgiving Sandwich special” of turkey meat, cranberry sauce and mayonnaise to menus. “Be sure this is seasoned right,” he wrote, “and advertise well.” ...

Their #1 sandwich is The Big Gobbler, with oven-gold turkey, stuffing, cranberry sauce, mayo, and your choice of cheese on a fresh sub roll. It’s $8.99 for a small and $12.99 for a large at 158 ...

Their renowned sub sandwiches include, this time of year at least, the Thanksgiving on a Roll: sliced turkey with cranberry sauce, stuffing, mayo and lettuce, served on a hero roll from the ...