Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We ...

1 1/2 pounds turkey tenderloin (2 pieces) 1 tablespoon no-salt Creole seasoning 1 onion, chopped 1 stalk celery, diced 1 poblano chile pepper, cored, seeded and diced 2 mini sweet peppers ...

Tourists are cancelling trips to the US – here are three reasons why Elon Musk gets devastating news as the 'anti-Tesla' catches on Cannes Film Festival kicks off with new dress code Mass ...

The size of turkey depends on the size of your group, with Basile suggesting the "sweet spot" of 16 to 20 lb turkeys. If you're hosting a small group, he recommends avoiding smaller turkeys altogether ...

With 45 minutes left, remove the foil, baste the turkey like it’s auditioning for a tanning contest, and return it to the oven. With 15 minutes left, brush it with your spicy glaze, then repeat ...

Prep the Bird: Begin with a room-temperature turkey and preheat the oven to 180C/160C fan/gas 4. Chop half the herbs but all the basil, mix with butter, salt, pepper, and zest from a lemon and orange.

Kate Heintzelman, from Minnesota, has racked up more than 338,000 followers by sharing her cooking tips on Instagram. However, she recently left foodies scratching their heads.

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...