Get ready to experience a flavor sensation that defies expectations: Turkey Bacon Ravioli Poutine Burst! This creative dish ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Meat Church BBQ demonstrates how to create the perfect garlic turkey and gravy, a flavorful holiday essential.

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

Mom's Kitchen has a massive, diverse menu and abides by the slogan "Homemade from the Heart" with everything made from ...

While turkey rests, make gravy. 5. Drain turkey drippings from the roasting pan into a liquid measuring cup. Add stock to make 2 cups total. 6. In a large skillet over medium heat, melt butter.

Here's the recipe for Turkey Gravy. Ingredients4 quart turkey or chicken stock, no/low sodium1 stick butter 1/2 cup flour 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped as ...

I like to have a lot on hand during my Thanksgiving preparations, most notably on the day itself to enrich my gravy and to use to dress the carved turkey in advance of serving it — hot stock on ...

Featuring shredded turkey, perfectly poached eggs, and a rich gravy hollandaise sauce, this dish is a festive twist on a classic favorite. It’s the perfect way to use leftover turkey and impress ...

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in ...