How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

For his second act, John Yardim decided to tone down the Turkish. His new East Setauket eatery, Mezze Mediterranean, has a ...

And of course they have kebabs, most notably the corpulent lulya ($11), Central Asia's answer to Turkish adana, but fattened with a beef-lamb mix. It's served on stretchy lavash with onions.

The menu highlights succulent kebabs like Persian Kabab Koobideh and Turkish Adana Kebab, alongside stews like Fesenjoon and Ghormeh Sabzi. Signature drinks, including Anār (gin, pomegranate molasses) ...

Plus, you can never go wrong when ordering any version of their ‘adana hebabs ... specialising in the staple shawarma and doner kebabs. However, there’s a diverse selection of Turkish and takeaway ...

a Turkish restaurant run entirely by women is a warm and efficient community hub. One Stop has it all: tea and eggs in the morning, tradie kebabs and gozleme in the afternoon, rice pudding and ...

A celebration is planned at the Mediterranean restaurant later this month. And they're offering free gyro platters.

The scholar, teacher and restaurant owner sat down with The Inquirer to talk about his faith and journey to America.