Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...

Brindis Mediterranean Cuisine in Green Valley the Tucson Foodie team for lunch. We tasted everything and took p.lenty of ...

Utku Cinel is proud of his cooking but believes you can be the best chef with the best food, but if you don’t know how to ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Opera Cafe Lounge, located in the heart of Brooklyn and Staten Island, is redefining New York’s culinary landscape with a rich blend of traditional Turkish and Mediterranean flavors presented in a ...

North Hill, The Doga restaurant has earned a glowing 4.4 rating on TripAdvisor, with many diners calling it “brilliant”.

From the scent of aromatic kebabs drifting through city centers to the familiar hum of Turkish barbershops in suburban neighborhoods, Turkish enterprises have carved out a dynamic presence in the U.K.

Ted Cruz Warns Donald Trump On Possible 'Bad Outcome For America' On Tariffs Jared Leto, Jeff Bridges Debut Visually Stunning ‘Tron: Ares' Trailer at CinemaCon: ‘It Will Hit You Right in The ...

A FAMILY-run Turkish restaurant in Christchurch has won a prestigious title in the British Kebab Awards. Meram Kitchen walked away with Best Customer Satisfaction award at a glittering ceremony in ...

The menu highlights succulent kebabs like Persian Kabab Koobideh and Turkish Adana Kebab, alongside stews like Fesenjoon and Ghormeh Sabzi. Signature drinks, including Anār (gin, pomegranate molasses) ...

A few months ago, Wok A.I made headlines for using a machine to create hokkien mee. Now, we’ve caught wind of a Turkish hawker who uses a kebab-making robot that is said to cost $16K. That stall goes ...