Add the water and turnip greens, cover and cook over moderate heat, stirring occasionally, until the greens are just tender, 5 minutes. Season with salt and pepper. 4. Pour the orange juice over ...

I’m starting this year off like most, with a New Year's resolution to eat better and eat more greens, so today I bring you a turnip soup. Turnip greens sometimes end up in my compost bucket ...

Severe storms possible Sunday afternoon, followed by a big cold blast Sunday night into Monday. Chief Meteorologist Tyler Eliasen has all you need to know. The Mid-South is still on track for our ...

Turnip greens, black-eyed peas and corn bread by Chef Regan Ukraine ends supply of Russian gas to Europe What Does TRD Mean On Toyota Vehicles? I've been on 50 cruises. Here are 5 things I never ...

Leafy turnip greens, meanwhile, can be enjoyed on their own. "The greens have an earthy, slightly peppery flavor," Kubala said, and are an excellent source of vitamins and minerals, including vitamin ...

Turnip greens are also very trendy these days—similar to garlic scapes and ramps—and can be added to pizzas and flatbreads, even scallion pancakes with turnip greens and pesto made from turnip ...

They are grown primarily for their bulbous roots, although their leaves, known as turnip greens, are also edible and highly nutritious. They are a good source of Vitamin C, fiber, and also contain ...

Turnip greens are more than just the tops of a familiar root vegetable; they are a fantastic ingredient to cook with in their own right. These leafy greens are incredibly nutrient-dense and are loaded ...