Home to Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti, and Rosso di Montalcino, Tuscany is recognized for its red wines made from Sangiovese grapes, with Brunello di Montalcino and ...

This era saw the emergence of super Tuscan wines that relied on international grape varieties; it also saw growing recognition ... Read on to get our full score and expert tasting note for this ...

the red wine from Tuscany that’s often referred to as “baby Brunello.” Although Brunello di Montalcino and Rosso di Montalcino are made in the same place from the same grape, Brunello is ...

With little of the wine tradition of the vineyards around Florence, farther north in Tuscany, the Maremma is a modern stepchild best known for white Vermentino, red Super Tuscans and ... organically ...

This past fall when the Montalcino province of Tuscany was hit by heavy rains and flooding, the agricultural area risked its most important, lucrative and storied product: it’s grape vines.

For, 50 years ago, the extraordinary red wines from the region around Florence and Siena saved Tuscany's struggling ... then obligatory proportion of white grape types and added French varieties ...

Last week, I wrote about three Sicilian red wines made with the same ... Sangiovese is the most popular and most widely grown wine grape in Italy’s Tuscany region, where this grape has been ...

Red grapes are particularly susceptible ... their almost 30-year-old estate in the Tuscan coastal region of Bolgheri, they’re working to create white wines on par with their high-end red blends.

It’s been more than a week since we’ve been in the wine ... out the grape’s greatest potential. Let’s begin in the Chianti region with its iconic namesake wine that put Tuscany on the ...

"The Grape Escape" gives visitors a multifaceted (and multi-graped) view of wine in Tuscany, beyond the household ... such as the red wines of Montepulciano. This half-day tour with two wine ...

Since the emergence of the first Super Tuscans in the late 1970s, the plot line has been that they are made with “foreign” grapes such as Cabernet Sauvignon and Merlot rather than the native Tuscan ...