Look, I’m all for having a good time. You’re correct that in some parts of the world, yelling out “Opa!” is a fun way to mark ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Our French wine tasting began within the walls of a charming 16th-century Parisian café, with timber beams hinting at ...

The romance of fine wines and chocolates and live music performances along with the camaraderie of fellow wine tasters was ...

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

The centuries-old tradition of wassailing is making a comeback in rural England, with rituals and revelry meant to chase away evil spirits and the winter blues.