It’s hard to visit Hawaii without eating at one of Chef Peter Merriman’s award-winning restaurants, whether it be to enjoy the Waimanalo mushroom ravioli at Merriman’s or a Maui Cattle Co.

Hawaii’s most populous island is a crossroads for culinary trends from the east and west as well as those bubbling up from its own diverse population. The latest waves include memorable takes on ...

The menu changes faster than a chameleon at a disco ball factory ... Photo credit: 自由魂 The open kitchen lets you watch the culinary magic happen, and trust me, it’s more captivating than any cooking ...

Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...

The adjacent parking garage was designed by Walker Consultants and built by John King Construction.

Kailua eatery Lilikoi Kitchen is expanding with a second location set to open Saturday in the 990-square-foot Kailua Village ...

A refurbished Tudor kitchen at Auckland Palace has unveiled its new menu for 2025. The Bishop’s Kitchen, originally an undercroft of Bishop Antony Bek’s Great Chamber, was transformed into a ...

KUCHING: The Orang Ulu community will host this year's state-level Gawai Dayak celebration, says Datuk Amar Douglas Uggah. The Sarawak Deputy Premier said the community was appointed as the host ...

Tucked away in Salt Lake City's lively Sugar House neighborhood, Blind Rabbit Kitchen offers a dining experience that blends ...