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In a world where climate pressures are mounting and freshwater is running low, the Jaspe strain offers a more sustainable future for rice farming.
Researchers say they can improve rice harvests and grain quality by essentially turning off a temperature-sensitive gene ...
India is likely to produce a record 117.5 million metric tons of wheat in the year ending June 2025, the farm ministry said, ...
Rice crops in India are being affected by an unknown disease, placing a strain on farmers who rely on these crops for their ...
Below normal temperatures and above average precipitation delayed some fieldwork across Missouri in the last week. USDA says ...
Text description provided by the architects. Featuring the time-honored rice-growing farmland, the Tanjiawan in Wuzhen is regarded as one of the Majiabang cultural sites in the early Neolithic Age ...
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How Rice Goes from the Field to Your Plate: The Complete JourneyWatch as the rice passes through various stages of production, starting from the harvested paddy fields and moving through cutting-edge machinery that refines it into its final form. From the ...
Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...
Thousands of years later, the agricultural method continues to predominate in rice cultivation practices from the low-lying fields of Arkansas to the sprawling terraces of Vietnam. As the planet ...
Thanks to its rich concentration of fiber and other nutrients, brown rice has often been hailed as the healthier alternative to white rice. The study found brown rice contains 24% more arsenic and ...
MANILA, Philippines — Beneficiaries of the P29 per kilo of rice program may now purchase up to 30 kilos of the staple per month as the Department of Agriculture (DA) tripled the allocation for ...
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