Of all the curious things about Uruguay’s food scene, perhaps the most peculiar is that despite bodies of water marking its eastern, southern and western boundaries, no one eats fish.

This less-traveled South American country has small crowds, excellent food and drink, and an inspired art scene. South ...

Uruguay and China signed a historic agreement enabling the South American country to export rapeseed and soybean meal. The ...

Director of the Uruguayan food producer Edgardo Villanueva and his family will continue to “collaborate” after the move, Lactalis, the owner of the Président dairy brand, among others ...