When in doubt, find yourself a chivito, the king of late-night, post-bar food, which Anthony Bourdain described as “the apex of the sandwich making arts.” Based in Montevideo, Uruguay ...

Anthony Bourdain got to try the local food in destinations all around the world. He thought this particular city was the most ...

Montevideo, the capital of Uruguay, is the kind of city where a lot of travellers are “just passing through.” It’s easy to ...

Clockwise from top: sakura shrimp crackers with hamachi ... gastro-diplomacy plays an important part. Fiesta Uruguay, a food festival showcasing Uruguay’s culinary delights to the Chinese ...