In our Strawberry Lemonade Swiss Roll, we combine a lemon cake with a zingy lemon cream cheese filling that contains chunks of fresh strawberries. The cake itself doesn't have to be vanilla -- or ...

Line a Swiss roll tin measuring about ... Leave to cool, covered with a tea towel. To make the filling, whisk together the cream, sugar and vanilla seeds until the cream forms fairly firm peaks.

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake ...

To assemble the Swiss roll, whip the double cream with the remaining vanilla seeds until firm peaks ... tight as possible without squeezing out the filling. Using the tea towel, lift the Swiss ...