Learn how to make a vegan roasted aubergine and chickpea salad – warm, satisfying, and full of bold flavour. A delicious plant-based recipe perfect for lunch, light dinners, or meal prep.

At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...

A joyful taste-test tour reveals how switching to plant-based yogurts can upgrade breakfast, health, and the planet in one ...