Dreaming of a perfect slice of pie? Maybe it’s a savory tomato pie that’s packed with flavor or a sweet, nutty pistachio pie ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

"Tamale" is this dish's English name ... chicken, cheese, chiles or vegetables and seasoned with red or green salsa – is the most common. But there are others out there, according to the ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page ...

as well as vegetables and limes to add to your plate. Need a break? Play the USA TODAY Daily Crossword Puzzle. If dining in, is not your speed, you can order tamales as pickup orders or for delivery.

Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...

These traditional Salvadoran tamales are filled with beans and wrapped in masa infused with chipilín, a leafy green vegetable native to Mexico and Central America. The combination delivers a ...