La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

LA has plenty of spots where you can grill your own meat, but none quite like Wagyu Butcher ... rounds of beef, then finishing off with a comforting rice or soup dish like an oxtail curry rice ...

There are several protein choices for your khao soi: braised beef, lamb leg, oxtail, tofu, goat, duck and a Japanese wagyu. And while I really enjoy chicken and rice, I absolutely love khao soi.

At the busiest times, as many as seven staffers are on hand to trim the certified Angus, American and Kobe A5 wagyu beef they sell from their 36-foot meat case, along with pork and poultry.

Owner and chef Troy Wheat serves traditional Jamaican dishes such as jerk chicken and oxtail ... Australian and Japanese wagyu; and Tajima A5 kobe beef, which is considered the world's most ...

The grill station dished out Wagyu Beef striploin steak ... Start off the meal with snow crab or a piping hot bowl of oxtail soup. Baked Alaska salmon, roasted whole lamb and buttered vegetables ...

Though entrees do include a lot of beef — beef bourguignon made with wagyu beef cheeks ... like butter-basted Atlantic scallops served with oxtail marmalade, lobster au poivre for two, Desserts ...

A full-service butchery, with oxtail, brisket and dry-aged cuts ... Its signature is a Japanese A5 wagyu with perfect marbling and the nose-to-tail concept means no cut is wasted, with lesser-seen ...

Along with the stewed, falling-off-the-bone oxtail, popular items include jerk chicken, brown stew chicken or beef, curry chicken ... pleasers (fish and chips, Wagyu burgers, lobster fried rice).

Of course, phở isn’t left off the menu, with variations of classic rare beef, oxtail, spicy seafood, or tofu and seasonal mushroom available – but the black truffle and wagyu beef phở is a real treat.