Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice. Chef Ed ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

Two legendary steaks, one grill. We compare the deep marbling and texture of American Wagyu to the melt-in-your-mouth richness of Japanese Wagyu.

On my recent trip to Los Angeles to visit my son Reid, he took me to lunch at Panda Inn, the original restaurant that started ...

Hong Kong has a love for Japanese food, especially izakayas. With a culture of sipping sake and eating salty bites, here is ...