Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

The natural oil from the walnuts and chicken will rise to the top. That’s a sign of a khoresh that is jā-oftādeh, a Persian culinary term for a well-prepared stew. Serve with steamed basmati rice.

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. This celebration of ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Nowruz, the Persian New Year, is all about new beginnings, fresh flavors, and a beautifully set Haft-Seen table. Cooking for ...