A rich and flavorful Persian classic—watch Yousef prepare Khoresht Fesenjan, a comforting stew made with pomegranate molasses and walnuts.

Tehran #Iran #PersianFood My road trip south through the beautiful country of Iran continued in Kashan, a city known for its ...

Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious, which has made the ...

London-based cook, author and recipe developer Noor Murad shares recipes from her 'small but mighty' homeland of Bahrain ...

Potatoes are a cornerstone of street food dishes across the world. They're cheap, plentiful, and are absolutely divine fresh out of the fryer. These croquettes are an impeccable example of ...

Preheat the oven to 350°F. Spread the walnuts in a pie plate and toast for about 10 minutes. Let cool, then finely chop. Meanwhile, in a small bowl, cover the rose petals with cold water and let ...

For many Persian families ... northern Iranian recipes like anar polo (pomegranate rice and chicken), sharbat sekanjabin (mint & vinegar drink), and zeytoon parvadeh (olive and walnut mix ...

The recipes and tips are tailored for the ... feta, and soaked walnuts said to accompany every Persian meal. The beloved Iranian lavash flatbread came from a local market. It was hard to choose ...

This dish is inspired by fesenjan, a sweet-and-sour Persian stew featuring pomegranate and walnuts. This weeknight version swaps a quick roast and broil in for a lengthy braise. A mixture of ...

Andy Baraghani, the recipe creator and cookbook ... Depending on the Persian household, zereshk (dried barberries) and walnuts can be added. Credit...Emma Fishman for The New York Times.

Will definitely be making again. Served with fried fish." "This is a Persian recipe and my favorite cucumber salad. Cucumbers are combined with toasted walnuts and sultanas and a light dressing of ...