The chimichanga – essentially a deep-fried burrito that proves that sometimes the best way to improve something already ...

In Portland’s vibrant culinary landscape stands a technicolor temple to Mexican cuisine that has Oregonians calculating ...

American chef Andrew Zimmern visited New Mexico in 2012 to film an episode for his show called “Bizarre Foods.” Throughout ...

Opening on June 16, the new concept from Food Fight Restaurant Group will offer burritos, bowls and salads, plus happy hour ...

Hello, breakfast champions! Jason Griffith here, and today we’re tackling what I believe is the undisputed king of morning ...

In Tasting Table's ranking of 10 frozen breakfast burritos, there was one particular option that was far and away the best ...

The gray dismal day when we visited made the colorful interior of Chile Colorado more striking than it already was — and the ...

1. In a bowl large enough to hold all the salad ingredients, whisk the vinegar, a generous pinch each of salt and pepper, and ...

Luke notes that a hot pan and hot, shimmery oil are crucial before the tortillas (or the filling) go in. Luke prefers to use ...

Grill, uncovered, until orange slices are lightly charred, about 3 minutes per side. Serve chicken and orange slices with warm tortillas, pickled onions, and salsa.