The chimichanga – essentially a deep-fried burrito that proves that sometimes the best way to improve something already ...

In Portland’s vibrant culinary landscape stands a technicolor temple to Mexican cuisine that has Oregonians calculating ...

Opening on June 16, the new concept from Food Fight Restaurant Group will offer burritos, bowls and salads, plus happy hour ...

Hello, breakfast champions! Jason Griffith here, and today we’re tackling what I believe is the undisputed king of morning ...

Luke notes that a hot pan and hot, shimmery oil are crucial before the tortillas (or the filling) go in. Luke prefers to use ...

Let's talk tortillas, starting with a quick lunch hack that's so simple a child could make it... or even a reporter.

Savor Georgia' ranked the top 10 Mexican restaurants in the state for their delicious street tacos, build-your-own nachos, ...

When you sit down at the dinner table, everybody eats fresh, warm tortillas ... sized corn tortillas and flour tortillas in 6-, 10-, and 12-inch sizes for burritos. Customers can purchase ...

While burritos originated in the northern Mexican ... griddle or skillet over medium-low heat for about 3 to 4 minutes. Heat the flour tortillas for about a minute per side, until completely ...

Warm flour tortillas in a preheated cast iron or stainless ... This is the best way to make quesadillas or burritos. If you own a gas stove, tortillas can be warmed directly over the open flame.