Corn tortillas are an authentic Mexican staple and a great way to add flavor and texture to tacos or enchiladas. Here's the ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without refrigeration.

A taco bar at home is fun and festive. All the filling components can be made ahead, placed in small serving bowls, and refrigerated. Start by roasting salmon slathered with an easy chile paste ...

Heat the oil in a medium saucepan over medium ... Spoon about 2/3 cup chicken mixture into the center of a warmed tortilla. Roll up tortillas and arrange seam side down on top of the sauce along ...

So I picked up a bag of masa — nothing fancy ... 180 degrees and drop the press to ensure evenly round and thin tortillas. Heat a comal or griddle over medium-high heat. Carefully peel the ...

Cover with a lid and let it simmer on medium heat for about 30 minutes ... You should end up with about 2 cups that are perfect for dipping tortilla chips into, or drizzling on one of our recipes ...

It was a great place to hang with friends,” said a longtime Sarasota Chili’s regular, as the restaurant gets set to close after nearly 40 years.