Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

DrinkImpress your guest with this watermelon gin and tonic !Ingredients1 watermelon200 ml gin400 ml lemonadeMaterials1 scoop or tablespoonPreparationStep 1: Cut the top off the watermelon and hollow ...

Interestingly, the panel identified only two of the coffees spot-on. Two of five tasters nailed the watermelon and called out ...