Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Here's how to cook shrimp tempura to a a crispy light golden brown with this recipe from 2020 F&W Best New Chef Nick Bognar. Bognar uses cake flour-based shrimp tempura batter, fries with ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Tempura is a Japanese staple, and you can enjoy it in an elegant setting at this Fukuoka-born specialist restaurant. The menu includes set meals and rice bowls ...

Chef John Ash on how to make tempura at home John Ash spent many years cooking in Japan, where he learned the technique.

This week's featured SPCA pets include Midas, a sweet old, playful cat with special health needs. Donors have stepped in to help pay for those.

Tempura Shinjuku Tsunahachi prides itself on sourcing fresh seafood daily from the Toyosu Market. It also uses premium sesame oil for frying, resulting in tempura that neither tastes or feels greasy.