Some of the best Sonoran-style tortillas in the U.S. are being made far from the border, in a college town forty miles ...

Mexican food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without ...

Flour tortillas are usually made with refined wheat flour, which is lacking the fiber and nutrients of whole wheat flour. Corn tortillas can be more flavorful and have a bit of texture to them ...

The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live ...

Most Mexicans buy fresh corn tortillas from small neighborhood shops. The wheat flour version developed by Gomez and her team contains probiotics—live microorganisms found in yogurt and other ...