Some of the best Sonoran-style tortillas in the U.S. are being made far from the border, in a college town forty miles ...

Bread is a universal staple, enjoyed around the world, reflecting rich cultures and traditions of each region. From the soft, ...

There are many reasons why tortillas have become so popular in recent years. They can be used for a variety of dishes, ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without ...

Heat olive oil in a non-stick skillet over medium heat until shimmering. Fry the assembled rolls seam side down first, about ...

Mexican food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

Most Mexicans buy fresh corn tortillas from small neighborhood shops. The wheat flour version developed by Gomez and her team contains probiotics -- live microorganisms found in yogurt and other ...