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Later during my final semester at Central Michigan University, the whiskey sour caught my eye with an identical recipe, swapping gin for whiskey. The Rosemary Fig Whiskey Sour at The Highline Room ...

Strain into a coupe glass and garnish with three drops of Angostura bitters. In our opinion, ordering a Whiskey Sour is never a bad idea — even a dive bar whiskey sour made with sugar-laden sour ...

Even if you’re a keen whiskey sour drinker, you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the cocktail canon. But what is a ...

I have never ordered a whiskey sour myself. During the years my grandmother drank them, they were often made with cheap sour mixes and cheap whiskey, so I figured they were an inferior cocktail.

Which brings us back to the Rattlesnake. While a standard Whiskey Sour is a delightful experience, almost invariably mixed with bourbon and made smooth and unobjectionable with egg white ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...