A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 calories; 3 ounces of roasted dark meat contains 5.1 grams of fat and 147 calories. Both white and dark meat ...

7. Which breed of turkey are you probably buying in the supermarket? The Broad Breasted White turkey is the favorite turkey breed of the poultry industry. The Broad Breasted White turkey is a ...

The Farm at Glenwood Mountain, Vernon: This family-owned farm offers pasture-raised Broad Breasted Bronze, Black and White turkeys ranging from 16 to more than 30 pounds ($6.95 per pound).

The breast and wings, on the other hand, are considered “white” meat. These muscles are rarely used in turkeys (particularly farm-reared turkeys). This means that the breast and wings don’t ...

To prepare the pot-roasted turkey, first tightly tie the breast with kitchen string (1 ... Transfer the meat to a pot, pour ...

It's a juicy, light, and zesty white wine that'll bring moisture to potentially dry turkey breast. Sauvignon blanc is another ...