This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Chewy, crispy Rice Krispies treats sandwich a scoop of soft vanilla ice cream, rolled in red, white, and blue sprinkles for a freezer-friendly Fourth of July (or any day) dessert.

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

The rising trend of consuming frozen rice – particularly among urban dwellers and working individuals – is seen as a ...

Rice is a versatile pantry staple for many reasons. But did you know that you can turn it into an array of flavorful desserts ...

No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a ...

An award-winning instant risotto dish is now available at more than 7,000 7-Eleven convenience stores nationwide, the ...

Chef Delores Hutching serves family recipes for soul food dishes like oxtails at Spring r Granny Dee’s Kitchen located inside ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

It’s hard to beat a home-cooked meal, but these Charlotte restaurants, food trucks and markets can help hit the spot.

Located in a bustling area popular with both locals and tourists, the restaurant was known for its no-frills approach to curry rice. Dishes typically featured white rice topped with a variety of meats ...

My hangover kimchi soup will remind you of pho, with echoes of tom yum soup and kimchi guk, all healing and hydrating in ...