A U.S. Senate committee has approved a bill that will make it easy for students to access nondairy milk options in schools: the Whole Milk for Healthy Kids Act.

To get their whole milk and 2 percent products back into the nation’s schools, dairy farmers may have to accept some competition from non-dairy alternatives. According to the Plant Powered ...

The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

Removing whole and 2% milk was driven by the Healthy, Hunger-Free Kids Act of 2010, which ended the offering of those milk choices in school launches starting in 2012.

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

The Senate Ag Committee on Tuesday advanced a bill that would allow schools to serve whole milk and provide nondairy substitutes that have equivalent nutrition. The Whole Milk for Healthy Kids Act ...

You can substitute white whole-wheat flour 1 to 1 for the entire amount of whole-wheat flour called for in a recipe, advises King Arthur Baking, which recently rebranded its product as Golden ...

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...