The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

If you run out of eggs but still want to bake a cake, buttermilk can offer similar fats and proteins, plus some added acidic tang that could prove flavorful.

Almond milk is a popular milk alternative that you can find in many stores and homes, but what should you consider when baking with it? We have some tips.

A U.S. Senate committee has approved a bill that will make it easy for students to access nondairy milk options in schools: the Whole Milk for Healthy Kids Act.

To get their whole milk and 2 percent products back into the nation’s schools, dairy farmers may have to accept some competition from non-dairy alternatives. According to the Plant Powered ...

Use whole milk when baking cakes, pies, and cookies; ... Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment.

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Use 3 tablespoons per whole egg, or 2 tablespoons per egg white. ¼ teaspoon baking soda mixed with 1 tablespoon vinegar. This will foam and help lift the baked goods.

Whole milk should be returned to the National School Lunch Program, advocates say, ... Students with a restricted diet could receive a milk substitute. By a vote of 24-to-10, ...

It’s also one of the few nondairy milks that has the thick, creamy consistency of whole milk. ... 6 Egg Substitutes That Actually Work for Baking, Scrambles, Frittatas, and More.