croissants and pains au chocolat - come from a 20,000-pound bread oven in the rear. The old brick oven is not large enough to handle the bakery's volume of breads and pastries, but is perfect for ...

The co-founder and baker of 61 Hundred Bread ... Their new brick-and-mortar bakery, a mechanic shop in a past life, features a large deck oven to bake a greater amount of goods, a temperature ...