1. Yam Porridge. Yam porridge, also known as ‘Asaro,’ is a popular Nigerian dish. It consists of yam, tomatoes, onions, palm oil, and spices.

When yam is a bit tender, combine with fried tomato and add a little water to reduce thickness. Add your seasoning cubes, thyme, curry and salt as necessary. 5.

This brothy version of asaro is packed with yams, plantains and hearty greens. Share full article. 25. 25. This vegetarian stew is very adaptable: Use any potato that will hold up in the soup.

I had my education up till higher institution in Ijebu-ode, Ogun State. Apart from rice which has become the popular food, the major foods of the Yorubas are garri, amala, yam porridge (asaro ...